catering. consulting. coaching.

Back Of House is a service industry focused organisation with background in the development and improvement of businesses in the restaurant, takeaway, café and catering industries; located in the Mount Gambier area, servicing the Limestone Coast.

Bespoke personalised catering is just the beginning of the Back Of House team offerings. We love to share our knowledge and experience to help you get the most out of your food business.

A lot of businesses are not used to their fullest potential, food is being wasted, time mis-managed and operating around outdated menus not targeted to your clientele specifics.

Are you a struggling food business owner?

Need some advice on proven practices to ensure you get the best out of your investment?

Back Of House can offer a myriad of hospitality services including but not limited to;

• Catering (Food Truck or Onsite)

• Fill-in Labour Hire (chef/cook)

• Chef Consulting

• Staff management services

• Staff Protocol Practices

• Food Costing

• Stock Management and Sourcing

• Cost Cutting Kitchen Techniques

• Kitchen Waste Management